Desserts - All £8
Buttermilk Panna Cotta, rosemary & cardamom w/honey roasted figs
Spiced apple crumble with vanilla ice cream
Raspberry cheesecake, sauce of raspberries, fresh raspberries
Flourless chocolate brownie, dark chocolate sorbet, orange biscuit
Sticky date pudding with butterscotch sauce, caramel ice cream
Vegan chocolate tiffin with chocolate sorbet
Gin and tonic sorbet (abv 6.5)
From the Decanter
Hennessy (per 25ml) £5.50
Balvenie Doublewood (per 25ml) £6.00
Grahams Late Bottle Vintage 2015 (per 50ml) £5.50
Ice creams £3 per scoop
Vanilla
Chocolate
Strawberry
Honeycomb
Add chocolate sauce £1.50
Please make your server aware of any allergies
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Other menus
View our other sample menus below